Experience bold flavours, fresh ingredients, and unforgettable dining.
Our Flavours
Butter Chicken
$21Tandoori-grilled boneless chicken gently simmered in a rich, creamy fenugreek and tomato sauce.
Pad Thai
$16Tender Ontario lamb slow-cooked to perfection in a deeply aromatic, spiced brown onion curry.
Lamb Rogan
Josh
$23 Half Lobster with Avocado and Grapefruit.
Samosa Chaat
$13Crispy, flaky potato samosas crushed and layered with tangy chutneys, yogurt, and aromatic street-food spices.
Tandoori
Chicken
$16 A dish made from chicken marinated in yogurt and spices and roasted in a tandoor, served with mint sauce.
Assortment of vegetables,rice,indian bread,lentils,paneer,veg appetisers,pickle,raita.
Chicken curry,rice,indian bread,lentil,vegetable,veg appetiser,pickle,raita.
STEAK/CHOPS
Chicken Biryani
$19Aromatic long-grain basmati rice, perfectly layered over succulent boneless chicken marinated in a blend of earthy, aromatic spices, garnished with caramelized onions, served with raita.
Paneer Tikka Biryani Smoky, tandoor-marinated paneer cubes layered with fragrant, saffron-infused basmati rice and rich aromatic spices.
The cream and melted cheese blend into a silky, smooth texture with pasta.
Mumbai Pav Bhaji
$15A flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls (Pav)
Hakka Thali
$20Veg noodle,momos,spring roll,manchurian.
Lamb rogenjosh,rice,indian bread,lentil,vegetable,veg appetiser,pickle,raita.
Channa Bhatura
$15Puffy bhature served with rich, spiced chickpea curry — comfort food at its best!
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We recently visited this hotel and absolutely loved the food! The biryani was incredible — full of flavor and perfectly cooked. The loaded fries were finger-licking good, honestly one of the best we’ve ever had. The chef was the one serving us. He was so polite and down to earth person. The overall dining experience was amazing — totally worth it and highly recommended! We will definitely revisit this restaurant.
Sejal