traditional black lentils specialty slow simmered with cream. can be made vegan

chickpeas in traditional onion, garlic and tomato curry

yellow lentils with tomato, onion, turmeric and a hint of red chili

yellow lentils with tomato, onion, turmeric and a hint of red chili

potato and cauliflower florets with toasted cumin and turmeric

spinach & potatoes sauté in garlic, onion & spices

Potato, peas in onion and tomato gravy cooked with spices

Diced okra with onions and kashmiri masala

roasted mashed eggplant with green peas and garlic

Tofu suated with onion gravy and spices

mixed vegetables in rich creamy gravy

Mixed vegtables cooked with spices

cubes of paneer and shredded paneer in a rich tomato cream curry

Indian cottage cheese cooked with spinach based gravy

paneer cooked in spicy gravy with special kadai masala

paneer, onion, peppers sauté with garlic, tomato-onion sauce and cream.

Soft vegetable balls in a rich creamy gravy